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The Biosphere Reserve the “Marines Coruñesas y Tierras del Mandeo” refocused its plan and adapted it to the health and social emergency

in NOVAS, Publicacións, TURISMO SOSTIBLE, Xornadas 0 Comment

The area of A Coruña is “shielded” as a safe and sustainable tourist destination. “This is going to mark a before and after” and, in tourist matters, movements go through shorter and safer journeys before the Covid-19. With these wickers, the As Mariñas Coruñesas e Terras do Mandeo Biosphere Reserve decided to reorient the plan […]

The Mariñas Coruñesas and Tierras del Mandeo Biosphere Reserve celebrates its VII anniversary with a series of four digital meetings

in Events, NOVAS, Xornadas 0 Comment

Proximity and seasonal products, the food model of the future The Mariñas Coruñesas and Tierras del Mandeo Biosphere Reserve celebrates its VII anniversary with a series of four digital meetings to reflect on the new food model. The first will be this Friday, June 5th from eleven o’clock. The Mariñas Coruñesas e Terras do Mandeo […]

ON MAY 28TH THE BIOSPHERE RESERVE “MARINAS CORUÑESAS Y TIERRAS DEL MANDEO” IS NOW 7 YEARS OLD.

in Events, NOVAS, Uncategorized, Xornadas 0 Comment

Time flies! Unesco has been 7 years ago recognized our territory as a Biosphere Reserve! Since then, we have been working on various initiatives to boost our territory, highlighting major milestones such as: We created our brand, to which many producers and restaurants that bring quality and close products to the public. We got the […]

Exchange of experiences LEADER online FOODS OF THE BIOSFERA

in NOVAS, Publicacións, Xornadas 0 Comment

  On May 6, 2020, the LEADER Experience Exchange “Foods of the Biosphere” took place, held online. With the aim of continuing the actions included in the framework of the RRN’ framework, the first EXCHANGE of LEADER experiences between the Local Action Groups is launched, through digital platforms. Biosphere Reserves are territories designated by UNESCO […]

ZERO PLASTIC MAGAZINE “COLLECTION OF MARINE WASTE IN THE WEEK OF CUSTODY”

in NOVAS, Publicacións, Xornadas 0 Comment

  At this time, when many Biosphere Reserve workers from different countries are beginning to be able to move outside again.   We face the uncertainty of the coming months undaunted, keeping our 5+1 commitments: . Make it simple; . Take it easy; . Lead by example; . Turn off the tap; . Enough is […]

CORONAVIRUS IN A CORUÑA HANDLE FOODS IN THE COVID-19

in NOVAS, Publicacións, Xornadas 0 Comment

Producers and hoteliers learn in an ‘online’ workshop of the Biosphere Reserve how to adapt and ensure the safety of their own and customers Agri-food and processing producers and establishments such as restaurants and bars, if they previously needed training in food handling, it is now necessary to recycle this knowledge in order to be […]

THE RESERVE PROMOTES AN ACTION PLAN TO PROMOTE AS MARIÑAS AS A SAFE DESTINATION

in NOVAS, Publicacións, Uncategorized 0 Comment

The Mariñas Coruñesas and Terras del Mandeo Biosphere Reserve launch an action plan to enhance its municipalities as a safe destination against the coronavirus. You’ll bet on “sustainable ecotourism”, “quality”, “safety” and “closeness” as keys to revitalizing the sector in an initiative that includes security measures, promotion lines and training approved to deal with the […]

EDUCATING IN THE BIOSPHERE IN COVID TIMES

in NOVAS, Publicacións, Uncategorized 1 Comment

We adapt our Program By Educating Na Biosfera to a liña version so that students who are to participate in the initiative can continue to learn in this health crisis.   Given the current confinement situation. The entity is offering the themes of the project via online to the participating educational community. Telematic training is […]

COVID-19 APPROVAL FOR RESTAURANTS AND PRODUCERS OF THE DA BIOSFERA RESERVE

in NOVAS, Publicacións 0 Comment

The Reserve of Biosfera As Mariñas Coruñesas e Terras do Mandeo has decided to reformulate its Tourism Action Plan to the post-19 reality. It will therefore approve, with training courses to the company’s restaurants and producers, in the safety measures in the health emergency. This will be achieved thanks to the entity obtaining the Sicted […]

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