Local Food System involves many agents at the territory, from food producers to final consumer.The project aims to involve all stakeholders in the design of a Local Food Plan by creating a Technical Committee on Food Systems within the management bodies of the RB. This committee will be responsible to identify, promote, validate and collaborate in the implementation of strategies and initiatives around the Local Food System RB “MCeTM”.
objectives of the Technical Commission:
Actively cooperate in the identification and implementation of lines of action for sustainable development of Local Food System.
Members of the Technical Commission shall attend the meetings convened, both generally and at specific level in thematic working groups proposed work.
Working groups are to be attended by relevant stakeholders in the sector and whose objectives will be to identify needs and lines of action in aspects involved in different fields.
Production table / Transformation
Marketing table in short channels
Table education, advice and innovation
For more information click on the links following the vessel for download:
Document of diagnosis of the current Food System (version November 11, 2014) Document
Report Meeting Launch Project- November 6, 2014 Report
Technical Meeting Report – December 2, 2014 Report
Report Thematic Table Training, Advice and Innovation – March 19, 2015 Report