In 2019, the first group of Biosphere Restaurants was trained and evaluated. These restaurants meet a series of requirements related to: quality and professionalization, facilities and services, good environmental management, usage of raw materials from the territory and also involved with the training offered by the Biosphere Reserve and the continuous improvement of its businesses.
The Ecotourism Association of the Biosphere Reserve was established in 2019 as a result of this work with the sector. This entity, made up of entrepreneurs from the tourism sector, improved the public-private collaboration and participation in tourism planning.
The sixteen restaurants certified with the Biosphere Reserve Quality Mark are the following ones:
In the following link you can download restaurant guide from Mariñas Coruñesas e Terras do Mandeo Biosphere Reserve.BIOSPHERE RESTAURANTS
Discover the promotional campaign “Biosphere Recipes”BIOSFERA RECIPE VIDEOS
“BACALLAU Á BETANCEIRA”
“SALTEADO DA BIOSFERA”
“PETISCOS DE QUEIXO”
“ROBALIZA AO FORNO”
“CARRÉ DE CORDEIRO LECHAL CON CUSCÚS DE VERDURAS”
“BACALLAU Á GRELLA”
“GUIOZA DE LOMBARDA ENCURTIDA EN FALSO KINCHI CON GALIÑA DA BIOSFERA”
” COCIDO DE REPOLO”
” BACALLAU CONFEITADO CON CREMA DE CABAZA”
” LOMBOS DE PESCADA CON LANGOSTINOS E ZAMBURIÑAS”